BISTEC DE FALDA A LA PARRILLA EN SALSA DE TOMATE Y JALAPEÑO, SERVIDO CON ARROZ BLANCO, FRIJOLES REFRITOS Y TORTILLAS DE MAÍZ.

GRILLED SKIRT STEAK IN TOMATO, JALAPEÑO SAUCE, SERVED WITH WHITE RICE, REFRIED BEANS, CORN TORTILLAS.
Reviews
There are no reviews yet.
Reviews
There are no reviews yet.