BISTEC DE FALDA A LA PARRILLA EN SALSA DE TOMATE Y JALAPEÑO, SERVIDO CON ARROZ BLANCO, FRIJOLES REFRITOS Y TORTILLAS DE MAÍZ.

GRILLED SKIRT STEAK IN TOMATO, JALAPEÑO SAUCE, SERVED WITH WHITE RICE, REFRIED BEANS, CORN TORTILLAS.
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SEITAN FAJITAS
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